Results 51 - 60 of 102 for in boston butt

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Slice 3/4 of an inch ... sides. Put lard in a heavy fry pan set ... minutes. Serve hot. (I left out the brown sugar and substituted 1/4 cup honey.)

Combine ingredients in crockpot and cook until desired doneness.

For basting mixture, combine: Put meat on a drip pan fat side down. Cover with a heavy duty aluminum foil tent. Bake at 250°F for ...

Cook pork in crock pot 16 hours. Remove ... into water and gradually add to sauce. Simmer until thickened. Add pork to sauce and heat thoroughly.

Brown pork. Add 1/2 cup of water. Cover and simmer until tender. Drain pineapple and save syrup. Combine sugar, cornstarch, pineapple ...



Salt and pepper to taste. Place Boston Butt in crock pot, cover and cook ... pot and mix with your favorite barbeque sauce. Simmer 20-30 minutes.

Cook ground pork with onion, ... Make three wells in meat. Stir in flour. Add ... degrees for 1 hour. Pies can be frozen both baked and unbaked.

Combine in a saucepan, bring to boil ... sauce over and mix. Serves 10. Sauce and water in pan will self baste roast during first part of cooking.

Rub marinate on both sides of meat. Wrap well in heavy duty foil. Be sure ... dish. Return to oven 20-30 minutes. Cover for about half that time.

Cut meat into 1 inch cubes; mix remaining ingredients together. Marinate meat cubes for at least 8 hours. Place on wooden skewers and grill ...

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