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Results 51 - 60 of 87 for icing hard
Preheat oven to 450 degrees. ... meringue forms. Cut ice cream, container and all, in ... topping. Store leftovers, if any, covered in freezer.
52. TROPICAL SLUSH
Combine all ingredients in a blender and blend on high until smooth. Pour into champagne glasses and serve. NOTE: If mixture is too thick, ...
Sift flour, baking powder and ... eggs and enough ice water to hold mixture together, ... Bake in 350 to 375 degree oven for about 20 minutes.
Place ice cream cones in a muffin ... of each cake. Cut each straw into 4 pieces. Insert 2 pieces into the top of each cake. Makes 12 cupcakes.
55. DAY AHEAD SALAD
Layer in bowl in above ... ahead. Cover all ingredients completely with icing. (Be sure peas have SWEET printed on them.) Toss just before serving.
56. ICING (EA)
Cream butter. Add sugar gradually, ... fill in the icing between the layers and then ... almonds which previously have been halved and toasted.
Line 9 by 5 loaf pan with foil, extend above sides of pan! Spray foil with Pam. Combine crumbs and butter for crust. Press firmly on bottom ...
Pressure cook eggs with 1 ... eggs to an ice bath and then remove the ... scallions can optionally be added. Keeps in refrigerator for 3-4 days.
Combine ingredients, beat at high ... volume than royal icing made with meringue powder. Royal icing is a hard drying icing. Please keep covered ... a good dish soap.
Sift together flour, soda, salt, ... 3/4" 1. Place icing on tray where side and front meet. 2. Ice sides and front where they ... frame is very hard, place roof on icing ... with candy, cookies, etc.
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