Results 51 - 60 of 1,770 for icing extract

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Preheat oven to 375°F. Bake ... center is set. Serve warm or at room temperature with ice cream. Refrigerate any leftovers. -Elizabeth Greenidge

Put all ingredients in a blender and after all is blended pour into little cups.

Add all of the ingredients to the blender and blend until no ice chunks remain. Done! Ideas you could add: ENJOY!

Preheat oven to 375°F. Grease ... runny. Refrigerate the mixture for 1 hour, beating it every 15 minutes. The icing will stiffen. About 2 1/2 cups.

Meet your husband at the door with this pick-up. Combine all ingredients and beat with a rotary egg beater or blender, until smooth and ...



For syncopated sipping. Combine all ingredients in a blender. Whirl at top speed for 30 seconds until smooth. Serve at once in tall ...

This is a recipe I ... vanilla and almond extracts. Stir everything together well. ... cake cool and ice it if you desire with a basic icing of confectioners' sugar, milk, and ... icing cake. Enjoy :-)

I came up with this ... confectioners' sugar, and vanilla extract. Make sure to get all the sugar clumps out! Spread icing on the rolls and enjoy! :)

Happy Fourth of July! Mix ... vanilla and almond extracts. Blend in flour, baking ... anything that has to do with the Fourth of July! Enjoy! !

Cream sugar and shortening. Add ... minutes. Cool and ice. Makes 8 to 10 dozen. Icing: Combine ingredients for icing. ... be like a thick glaze.

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