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Results 51 - 60 of 264 for iced coffee
Place all ingredients for batter in medium sized mixing bowl and beat until fairly smooth. Pour into a buttered 9 x 9 inch pan. Sprinkle ...
Dissolve sugar in hot coffee. Cool. Add other ingredients. ... very icy. Makes about 18 punch cups. I never drink coffee, but enjoy this punch.
53. COFFEE ICE CREAM
Dissolve coffee in hot water, add remaining ingredients. Mix well. Freeze according to instructions enclosed with ice cream freezer.
54. COFFEE ICE CREAM
Put the sweetened condensed milk ... and Nescafe Instant Coffee in warm water until smooth; ... a refrigerator container and freeze. Serves 6.
Prepare coffee twice the usual strength Pour ... over pieces of ice. Serve with whipped cream ... Melange is the most romantic of all the varieties.
Put all ingredients into a ... a 3 pound coffee can. Put 1 cup of salt and ice cubes between the cans. Tape ... the floor for 10 to 15 minutes.
57. COFFEE ICE CREAM
Soften gelatin in cold water. Scald milk and coffee and slowly add to combined ... Cool. Add cream and vanilla. Freeze at coldest temperature.
Cook over low heat (do ... of milk. Stir coffee into milk mixture. Just before serving, if desired, add a little light cream. Chill before serving.
Cut shortening into flour with salt. Dissolve yeast in warm milk and sugar and add beaten eggs to milk mixture. Add all at once to flour ...
Nuts or fruit as desired: ... a 1 pound coffee can with a tight fitting ... can with crushed ice around smaller can. Pour at ... minutes. Makes 3-4 cups.
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