Prepare crust. Cool. Press half of softened ice cream into crust. In small bowl, ... 5 hours. Let pie stand at room temperature for 5 minutes for easy cutting.
Crust: Combine all ingredients. Press into pie tin. Bake 10 minutes at ... and beat. Add ice cream. Beat about one more ... into crust and refrigerate.
Or use 6 drops green ... peppermint extract. Combine ice cream, lemon juice, creme de ... mound. Spoon into crust. Freeze until firm, at ... Store any leftover pie in freezer.
Ingredients: 6 (cacao .. crust .. juice .. menthe ...)
Crush heath bars and reserve 1/2 cup. Let ice cream soften; fold in crushed Heath ... reserve). Pour in crust and freeze. Heat butter, sugar ... Heath bars. Serve pie with sauce drizzled over serving slice. Serves 8.