Results 51 - 60 of 234 for ice cream pie crust

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Place ice cream in bowl and stir until ... mound (if necessary). Spoon into crust. Freeze until firm, about 4 hours. Garnish with chocolate curls.

Prepare crust. Cool. Press half of softened ice cream into crust. In small bowl, ... 5 hours. Let pie stand at room temperature for 5 minutes for easy cutting.

Crust: Combine all ingredients. Press into pie tin. Bake 10 minutes at ... and beat. Add ice cream. Beat about one more ... into crust and refrigerate.

Soften ice cream. Mix in Cool Whip ... peppermint. Pour into pie shell. Top with semi-sweet chocolate ... minutes before serving so you can cut it.

Or use 6 drops green ... peppermint extract. Combine ice cream, lemon juice, creme de ... mound. Spoon into crust. Freeze until firm, at ... Store any leftover pie in freezer.



Crush heath bars and reserve 1/2 cup. Let ice cream soften; fold in crushed Heath ... reserve). Pour in crust and freeze. Heat butter, sugar ... Heath bars. Serve pie with sauce drizzled over serving slice. Serves 8.

Put softened ice cream in a large mixing bowl. ... place in chocolate pie crust. Warm fudge topping in ... pattern. Chill in freezer for one hour.

Mix cream cheese and condensed milk until ... mixture in each pie crust. Top with 1/2 of ... minutes so that it will be the consistency of ice cream.

Combine sour cream, water, sugar and salt ... into disk. Wrap each disk in plastic. Refrigerate 1 hour, (can be prepared 1 month ahead; freeze).

Spoon half of softened (but not melted) ice cream into pie shell. Sprinkle half of the ... Heath bars. Cool. Spoon over wedges. Very rich! Enjoy!

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