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Results 51 - 60 of 60 for ice cream frosty
51. FROSTY EGGNOG
Yield: 24 (1/2 cup) servings. ... Cover and refrigerate. Before serving place ice cream in punch bowl and pour eggplant over. Sprinkle with nutmeg.
Place concentrate in large mixing ... in yogurt or ice cream and blend. Fold in whipped ... at least 4 hours. Store any leftover pie in freezer.
Soften ice cream by stirring. Thaw lemonade. Beat ... crusts. Freeze for several hours. Before serving, sprinkle pies with graham cracker crumbs.
Blend salad dressing and cream cheese until light and fluffy. Stir in ice cream. Fold in fruit. Pour in mold and freeze until firm.
Butter 8 or 9 inch pie pan. In small bowl, combine crust ingredients. Press in bottom and on sides of prepared pan. Refrigerate 15 minutes. ...
Heat oven to 350 degrees. ... large bowl, blend ice cream until smooth, spread in center ... spoonfuls on top of ice cream; swirl with knife. Freeze.
57. FROSTY
Blend in blender.
Soften ice cream slightly, quickly fold in crystalized ... pie shell. Freeze several hours. Remove from freezer 10 to 15 minutes before serving.
Mix cracker crumbs with butter. ... spices until well blended. Stir in ice cream. Pour in pan. Sprinkle with reserved crumbs. Freeze until firm.
Combine pumpkin, brown sugar, salt ... beater. Stir in ice cream. Pour into pie shell. ... Garnish with whipped cream and walnut halves. Serves 8.
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