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Results 51 - 60 of 70 for how to pickle garlic
Boil and cool completely. Put in refrigerator until ready to eat. Crock or jar. Dill on bottom, middle, top, garlic.
Makes 2 quarts. Combine: Bring to a boil and simmer for ... or steam can for 20 minutes. Let sit about 2 months in cool dark place before using.
Mix together and let stand ... well. Mix: Bring to boil. Add cukes and let ... Put in jars and place in hot water bath for 10 minutes. Delicious!
54. GARLIC PICKLES
Place these directly in jar ... washed. Pack washed pickles in jar, do not peel ... (if desired) Bring to a boil and boil 5 ... 2 1/2 quarts water.
Boil land pour over pickles in jar. To each quart, add: For best ... tartar sauce, shred whole pickles and add some diced onion and salad dressing.
Boil the above ingredients and ... of dill, 1 garlic clove, 2 tablespoons sugar. Pack ... vinegar mixture. Let stand in hot water bath until cool.
57. GARLIC PICKLES
Slice pickles very thin into glassware. Add all ... together. Let stand 3-4 days in refrigerator before using. Do Not use pickle vinegar or stir.
Boil 15 minutes. Put cucumbers ... tablespoon sugar, cloves of garlic and dill. Pour hot brine over and seal. Put jars in boiling bath and let cool.
Quartered and set aside in large container. Bring to boil: Pour over pickles and store.
Slice cucumbers and put in ... put: 1 clove garlic 1/8 tsp. alum Put cucumbers ... clove garlic Pour vinegar solution over cucumbers and seal jars.
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