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Results 51 - 60 of 80 for how to parsnips
51. PARSNIP SOUP
In medium saucepan over low ... curry powder. Add parsnips, celery and broth, quickly bring to a boil. Cover and simmer, ... Makes a generous quart.
52. PARSNIPS
Wa sh, scrape and slice ... until tender, 30 to 40 minutes in boiling salted ... 3 or 4. Parsnips are at their best in ... may have woody cores.)
Place parsnips in water with salt. Bring to a boil. Simmer, covered, about ... pour over the drained parsnips. Sprinkle with paprika. Serve hot.
Fry or microwave bacon until ... Drain well. Clean parsnips and carrots, cutting large ones ... oven for 1 to 1 1/4 hours until tender when pricked with a fork.
Parsnips are young and tender when ... in length. Try to select carrots the same size ... platter and garnish with parsley. Serve immediately.
Use a vegetable peeler to scrape parsnips. Trim them and halve ... sprinkle cheese and parsley over them. Toss gently to mix, and serve at once.
57. PARSNIPS PIE
Crush crackers into fine crumbs. ... pie pan. Cook parsnips in boiling salted water 15 to 20 minutes or until tender. ... 30 minutes. 6 servings.
58. PARSNIP PATTIES
Cook parsnips with onions and salt in ... in packaged crumbs. In hot fat in skillet, saute patties on both sides until brown. Makes 8 servings.
59. PARSNIP PUFF
Slice parsnips and potatoes crosswise in rounds ... cream and add to mixture, then add salt, pepper, ... cheese is melted. Yields: 6 servings.
Preheat oven to 350 degrees. Parboil parsnips; drain. Slice lengthwise. Place ... parsnips. Dot with butter. Bake until parsnips are tender and glazed.
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