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Results 51 - 60 of 87 for how to make polenta
51. ITALIAN POLENTA
Saute 2 tablespoons onion in ... water, salted. Bring to a boil; add cornmeal mixture. ... with hot tomato sauce. Sprinkle with grated cheese.
Brown chicken in butter. The ... 4 cups water to a boil. Add cornmeal and ... pan. Serve the Polenta (mush) with sauce on top ... better the next day.
Stir together. Pour into buttered dish. Cook 7 minutes on high. Stir every 2 minutes. Serve with red spaghetti sauce, sausage or meatballs.
Combine cornmeal and 2 cups ... 2 cups water to boil in 4-quart saucepan over ... minutes. Serve immediately. Can substitute Romano cheese. Serves 8.
Combine milk, butter, sugar and ... and heat just to a simmer. Slowly add corn ... 10 minutes. Invert polenta into serving dish. Can be ... and eaten as "chips".
This quick and easy polenta also makes a good side dish for ... minutes until cheese melts and vegetables are tender. Makes 6 cups, 6 servings.
Heat conventional oven to 350 degrees. In 2 quart ... bubbly around edges. Let stand for 10 minutes before cutting into wedges. 5 to 6 servings.
Microwave High water in 2 cup measure, 2 to 3 minutes. Stir in salt ... heat high 4 minutes. Top with cheese and heat 1 to 2 minutes. Serves 4.
In covered 2 1/2-quart bowl boil 6 cups water. Take out and add 2 cups cold water, 2 cups cornmeal, and 2 teaspoons salt. Cook for 5 ...
60. ITALIAN POLENTA
Stir this into 1 quart ... degrees. Sauce for Polenta: 1 onion, chopped 1/2 ... and mushrooms. Season to taste with salt and pepper. ... and serve from casserole.
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