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Results 51 - 60 of 70 for how to dandelions
Boil greens and unpeeled garlic in large pan of water 5 minutes. Let stand in water another 5 minutes. Drain, cut up greens if really long. ...
Wash greens, drain and place ... Add egg mixture to bacon mixture and cook over low ... constantly. When hot, pour over greens and serve at once.
53. DANDELION JELLY
In early morning pick blossoms without any of the stems. Quick wash. Boil blossoms in water for 3 minutes. Drain off 3 cups liquid and add ...
54. DANDELION JELLY
If you want a real treat, make some dandelion jelly. It's not only mild ... hot biscuits or muffins topped with some of this honey like jelly.
55. DANDELION JELLY
Pick a quart of dandelion blossoms, no stems. Rinse, add ... blossoms. Add: Bring to boil. Add 4 cups sugar. ... honey-apple jelly. This is good.
56. DANDELION WINE
Pour 4 quarts of boiling ... 3 quarts of dandelion blossoms. (Do not pick stems.) ... 3 large lemons, to each gallon of juice. Put ... 6 to 8 weeks.
Dip freshly pulled and washed ... tablespoons of melted butter. Brown quickly on both sides. Eat immediately. (If allowed to cool, they get tough.
Scrub the roots, scraping off ... or food chopper. To 2 1/2 cups of water in saucepan, add ground dandelion roots (one heaping teaspoon per ... and sugar and enjoy.
59. DANDELION JELLY
Rinse blossoms well in cold ... steel pan boil dandelion petals in water 3 minutes. ... and pectin. Bring to a boil. Add sugar, stir ... you want clear liquid.)
60. DANDELION SALAD
Wash and prepare dandelion as you would lettuce. Never ... thickens and pour over greens. Toss gently and serve at once. Makes about 1 cup dressing.
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