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Results 51 - 60 of 1,350 for how to can beets
Blend butter and cornstarch. Add ... salt, horseradish and beets. Pour into a greased ... butter. Bake at 375 degrees for 20 minutes. Serves 6-8.
Cook beets until tender; cool. Peel. Cover cooked beets with above liquid. Simmer and pack in hot sterile jars and seal.
Combine ingredients except beets. Mix well. Add sauce to beets; heat slowly, stirring to coat. Serves 4-5.
54. PICKLED BEETS
Recipe can easily be halved. Fresh beets can be used. Boil unpeeled ... juice and save to use instead of water. Combine ... leave a bitter taste.
Combine the following: Boil gently ... over eggs and beets, cover and let stand overnight in refrigerator. To serve, cut eggs in half or quarters.
Peel and core apples and beets. Grate apples and beets. Add sugar and lemon juice and stir well. Kids love it!
57. BAKED BEETS
Preheat oven to 400 degrees. Line pan with foil. Arrange beets. Cover and bake 1 ... Add juice and cook 1-2 minutes. Stir in beets and heat well.
In small dish, dissolve the ... a 1 1/2 to 2 quart saucepan, lightly boil ... cooled some, add beets and walnuts, mix well, cover ... with a turkey baster.
Boil beets until tender. Drain, reserving liquid. ... Meanwhile, combine remaining ingredients and bring to a boil. Cover beets with liquid and seal.
1. Preheat oven to 425 degrees. Line a large ... foil. Place the beets in the pan in a ... on top and sprinkle with chopped chives. Add beets.
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