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Results 51 - 60 of 109 for hot wing sauce
51. HOT WINGS
Divide wing sections. Salt and pepper to ... butter and add hot sauce to taste. Put wings in ... baking dish. Sprinkle paprika over wings and serve.
52. GARLIC HOT WINGS
Heat butter in small saucepan. ... inches). Cut chicken wings into 3 sections, discard wing tips. Add hot sauce to small pan, keep warm. ... Enjoy with cold beer.
53. HOT WINGS
Fry the 2 pounds of hot wings in sunflower oil until done. ... mix the hot sauce, honey and butter to ... 400 degrees for 10 minutes, if desired.
54. HOT WINGS
Fry or bake chicken wings. Combine all other ingredients ... are done. Vary hot sauce for desired spiciness. Serve with Ranch or Blue Cheese dressing.
Day before serving: Cut off tips and split chicken wings. Lay in 9 x ... overnight. Bake in sauce at 350 degrees for about 1 hour. Serve hot. Can be reheated.
56. HOT WINGS
Season wings and fry like you normally ... frying, start the sauce. In a pot (Dutch ... brown sugar and hot sauce. Bring to a boil, ... (Use a large skillet.)
Cut up chicken wings at joint. Mix egg, butter, hot sauce, salt, sugar, 5 spice ... turning a few times. Drain on paper towel. Ready to serve.
58. RED HOT WINGS
Split wings at each joint and discard ... crispy, drain. Combine hot sauce, butter and Worcestershire sauce. ... with celery and blue cheese dip.
59. RED HOT WINGS
Split wings at each joint and discard ... crispy; drain. Combine hot sauce, butter and Worcestershire sauce ... Turn halfway through cooking time.
In saucepan, melt butter, add hot sauce, vinegar, honey and cayenne. Keep mixture warm while wings are cooking. Deep fry wings ... sit for 1 minute.
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