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Results 51 - 60 of 124 for hot spiced cider
Combine all ingredients. Bring to a boil and simmer. Serve warm or chilled. I usually put my ingredients in a large crock pot.
Serve with orange slices and whole cloves floating on top.
53. HOT SPICED CIDER
Mix and simmer about 5 minutes. Serve hot. It can be kept ... heated as needed. Works best to perk it in perculator with dry ingredients in basket.
54. HOT SPICED CIDER
Can use honey as substitute for sugar. Combine all ingredients; bring to a boil. Serve hot.
55. HOT SPICED CIDER
Combine ingredients in a 2-quart ... thoroughly heated. Serve hot. Serve with cinnamon sticks. Serve on a blustery Boston day. Servings: 1 quart.
56. HOT SPICED CIDER
Pour into large coffee pot, ... removed from inside coffee pot first. Plug in and perk. Red hots and orange slice should be in percolator basket.
57. HOT SPICED CIDER
Heat all ingredients, just to boiling point. Simmer 20 minutes. DO NOT BOIL. Remove from heat and strain. Serve hot.
58. HOT SPICED CIDER
1. Tie 1 teaspoon whole ... cloth bag. Mix cider, sugar and salt in large saucepan; add spice bag. 2. Heat to boiling. ... about 1/3 cup each.
59. HOT SPICED CIDER
Put spices in a bag or wrap in cheesecloth and boil in cider for 10 minutes. Add sugar. Boil for 5 to 10 minutes. Remove spice bag and serve hot.
60. HOT SPICE CIDER
Combine cider and sweetener. Put spices in cheese cloth. Bring all ... heat. Stir. Remove spice bag. Serve hot. 8 ounces = 1 fruit and 60 calories.
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