Grind peppers and onions (or use food processor or blender). Add vinegar and 1 box pectin. Bring ... gloves when fixing hot peppers or you will burn ... cream cheese and crackers.
1. Finely chop or coarsely grind onions and peppers. 2. Peel, if desired, ... Pack into clean, hot pint or half-pint jars. Seal. ... salsa, use fewer peppers.
Coarsely chop tomatoes, cabbage, onions and peppers. Add salt. Let stand ... and combine with vinegar, mustard, mustard seed and ... occasionally. Can in hot jars, making sure vinegar solution covers vegetables.
Grind or chop above ingredients. ... to boil: Drain pepper mixture well. Put in vinegar mixture all chopped ingredients. Boil 2 minutes. Put in hot jars and seal. 14 pints.
In a saucepan, combine the vinegar and sugar. Cook over medium ... cabbage, lettuce, bell pepper, onion, tomatoes, ketchup, cayenne pepper and hot sauce. Mix and pour cooled ... Toss and serve chilled.