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Results 51 - 60 of 196 for hot dill pickles
Cut carrots in slices or ... putting garlic and hot peppers at bottom. Place dill on top. Fill with hot ... cool to seal. Makes about 6 quarts.
PREPARING: Thoroughly rinse cucumbers; remove ... cucumbers loosely into hot, clean quart jar(s), leaving a 1/2- inch headspace. Add dill, garlic, and red pepper. ... water boils). Let pickles stand at least 1 week before opening. Makes 1 quart.
53. DILL PICKLE SOUP
Warm broth in a saucepan. ... skillet and saute pickles and carrot. Add flour, stirring ... pickle juice and dill weed. Add some of the ... Serves 6 to 8.
Boil 2 cups salt and ... are present, the pickles can become soft and mushy.. ... jar, followed by hot peppers, garlic buds, dill, and pickling spice blend ... more dill as desired.
55. DILL PICKLES
Wash and dry cucumbers. Place a layer of dill, 1 clove of garlic ... Put sterile lids and rings on tight. Store in cool, dark cupboard 4-6 weeks.
Boil vinegar, water, and salt. ... put sprig of dill, clove of garlic, alum ... jar. Put sprig of dill on top. Pour hot liquid on top and seal.
Soak medium size cucumbers 24 ... pickling spices and dill. Let mixture come to ... and 2 small hot peppers. Pack cucumbers in jar ... in jar and seal.
Combine eggs, 1/4 cup flour, ... Mix well. Drop pickles into milk mixture and dredge ... fry until golden brown. Drain. Salt and pepper to taste.
Fill jars with all except brine. Bring brine to full boil. Fill jars and seal.
Buy non-wax pickling cucumbers, small kind variety. Wash, then cut in small slices. In 2 quart container add about 3 pounds sliced ...
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