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Results 51 - 60 of 384 for hot cider
Put cranberry juice and apple cider in bottom of a percolator. ... approximately 10 minutes or until light indicator comes on. Makes 24 servings.
Heat cider, cloves, allspice, cinnamon and ... and simmer 20 minutes. Strain punch and pour into punch bowl. Float oranges in bowl. Serves 25.
Blend all ingredients together and heat thoroughly. Yields 100 (4 ounce) servings.
Combine water, honey, cinnamon, cloves ... the juices and cider to boiling point. Add the ... and stir. Serve hot. Note: if doubling recipe use 3 pieces crystal ginger.
55. HOT CIDER
Tie nutmeg, allspice, and ground ... bag. Add to cider. Bring to boil. Boil ... float cinnamon stick on top. Serve hot. Yields 30 small servings.
1. In 3 quart saucepan over high heat, heat cranberry juice and apple juice to boiling. Remove from heat. Add tea bags. Cover and brew 5 ...
Bring cider to a simmer. Add spice ... cloves, 1 teaspoon whole allspice, 6 cinnamon sticks). Simmer 20 minutes. Remove spice bag. Ready to serve.
Pour apple cider and ginger ale into 30 ... remaining ingredients in percolator basket and perk through complete cycle. Yields: 1 1/4 gallons of punch.
59. HOT MULLED CIDER
Pour cider into saucepan and stir in ... the spirits to the cider just before serving, placing a cinnamon stick in each mug. Makes 8-10 servings.
60. HOT MULLED CIDER
Pierce skin of orange with ... of both oranges. Pour cider into a pan and add oranges and cinnamon. Heat until it begins to steam, then serve.
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