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Results 51 - 60 of 96 for hot bacon dressing
Combine ingredients in a saucepan ... warm over salad greens and sprinkle with bacon bits, chopped green onions and chopped red and green pepper.
Combine flour, sugar and salt. ... flour mixture. Fry bacon and drain, reserving a small ... bacon fat to mixture and cook to desired consistency.
Cook bacon until crisp. Brown onion in ... stir into liquid. Add bacon pieces. Heat until boiling and liquid is clear. Pour over dry salad greens.
Beat egg and sugar. Add cornstarch and heat until thick. Add vinegar and water. Bring to a boil. Add bacon or bacon bits. Serve over lettuce.
Fry bacon until crisp. Remove from heat. ... cooled bacon and fat. Stir and simmer until thickened. Can be stored in refrigerator until needed.
Fry bacon and brown flour in pan. ... Remove from heat and add bacon. Steam dandelion until tender and drain. Toss dressing with greens and serve.
Fry bacon; saute diced onion in bacon fat. Add other ingredients; mix and pour over vegetables at serving time.
Chop bacon and fry until crisp; remove ... pour into the hot bacon fat. Cook until thickened. ... onion could be added to the greens, if desired.
Cube bacon and fry in pan. In ... pepper to taste. Blend in about 2 cups water and 1/4 cup vinegar. Pour over crisp bacon and cook until thickened.
Dice bacon. Place in cold skillet; ... Return bacon to pan; heat through. Delicious over spinach, green beans, broccoli, or fresh garden lettuce.
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