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Results 51 - 60 of 251 for horseradish pickles
Chop celery and pepper fine and mix all ingredients. Put in refrigerator in a 1 quart jar (sealed). Keeps for weeks. Good on all kinds of ...
Trim crust off loaf and slice lengthwise in 4 layers. Butter layers (top). Spread first layer with ham salad. Arrange tomato slices and ...
53. TARTAR SAUCE
Mix, chill and serve.
Preheat oven to 375 degrees. In a small skillet, saute onion in the butter until soft. Arrange fish in a shallow baking dish and top with ...
Prepare fish for cooking. Combine batter ingredients, mixing carefully to keep a light consistency. Heat oil to 350 degrees. Dip fish ...
56. HAM SPREAD
Mix all ingredients thoroughly. Keep in tightly sealed container and refrigerate. Serve with crackers (Ritz the best) or spread on small ...
57. SHRIMP SALAD
Save a few whole shrimp to garnish with. Combine first five ingredients. Blend salad dressing and seasonings; add to shrimp. Mix and toss; ...
58. HAM SALAD ON RYE
Combine first 5 ingredients; chill. Spread on 5 slices of bread. Top each with cheese slice, then tomato slice. Sprinkle with salt. Top ...
59. SANDWICH LOAF
Call bakery and order loaf of bread to be cut lengthwise. Trim crust. Spread slices with soft butter. Use sandwich spread of your choice or ...
60. CRAWFISH SALAD
Combine mayonnaise, dressing, chili sauce, salt, celery, pickles, shallots and horseradish. Add eggs and crawfish; ... lettuce. Makes 8 servings.
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