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Results 51 - 60 of 82 for honey basting sauce
Mix ingredients for sauce. Baste the shark steaks. ... for best results. Serve additional sauce on the side or at the table. Sauce serves only 2.
Marinate in refrigerator over night. ... pan. Place marinate sauce in heavy sauce pan and ... oranges and cooked pea pods. Serve Chardonay wine.
53. PLUM GOOD RIBS
Marinate overnight. Remove from marinade ... longer. Baste every 10 minutes. If desired, charbroil or grill the last 30 minutes, basting often.
1. Whisk first 8 ingredients ... minutes. Turn ribs and baste with marinade. Continue baking until tender, about 35 minutes, basting once. Serve hot.
Serves 4. Mix together soy sauce, lemon juice, honey, sesame oil, mustard, ginger, ... degree oven and, basting every 15 minutes, roast until ... refrigerate and serve cold.
Remove tips from chicken wings. ... top with the sauce and cover. Refrigerate for at ... to use for basting. Rinse out baking dish ... sweet and sour variation.
Preheat grill. Put chops on ... Turn, baste with sauce. Turn again and baste ... desired. Takes about 20 minutes depending on thickness of chops.
58. SPICY RIBS
Combine all ingredients except ribs ... Brush ribs with sauce and grill 45 minutes or until tender, basting and turning frequently. Separate ribs ... and pre-roasted beef ribs.
Wash and dry hens inside ... minutes, brushing and basting birds with glaze and pan ... ingredients in a large bowl and stuff birds. Serves 8.
60. STICKY BONES
Combine all ingredients except ribs ... set aside for basting. Bake ribs at 325 degrees for ... hour, turning and basting often with marinade.
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