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Results 51 - 60 of 122 for homemade vegetable soup
In large kettle, cover beef with water, heat to boiling. Add bay leave and peppercorns. Reduce heat, cover and simmer 1 3/4 hours or until ...
Add stew beef to water. Cook until tender. Add all other ingredients and cook until done. May add instant potatoes, to thicken slightly if ...
Serves: 4 or more. Combine all ingredients (add tomato juice and water to desired consistency). Add or subtract vegetables as to preference.
Cook meat until tender. Cut all vegetables into bite-sized pieces. Add all ... to beef stock. Cook until vegetables are tender. Season to taste.
Season meat with garlic salt ... until tender.) Add rest of ingredients and cook about 1 hour. A few ears of corn on the cob add flavor to soup.
1. Rinse carrots and celery. ... in a large soup kettle. Add water to cover. ... needed, to cover vegetables. 5. After simmering, liquid ... 8 to 10 servings.
Cook ground beef until all ... pot with water and meat. Cut up 1 whole onion and put in. Put macaroni and vegetables in then let cook until done.
Mix all vegetables in big boiler and cook ... drain all drippings. Add to vegetables; salt and pepper to taste. Simmer on low heat 20 minutes.
Fill 8 quart stock pot ... add to the soup: 1 large can of ... cabbage. Simmer until vegetables are just cooked. Serve a ... French bread is recommended!
Fill large soup pan 3/4 full with water. ... together after water comes to a boil. Simmer for 3/4 to 1 hour. Serve. Add grated cheese if desired.
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