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Results 51 - 60 of 100 for homemade tomato paste
(Enough sauce for 1 pound ... tomatoes and add tomato paste. Add water for desired ... sauce mixture. Stir occasionally and simmer for 1 hour.
52. HOMEMADE LASAGNE
Lightly brown beef and onion ... Add tomatoes (chopped), tomato paste, water, parsley, salt, sugar, ... well. Great for get-togethers and parties.
Brown beef, garlic and onions in olive oil. Cut olives in wedges, add to meat along with remaining ingredients. Simmer 15 minutes. Sauce: ...
54. HOMEMADE LASAGNA
Brown meat; drain excess fat. Add next 5 ingredients and 1/2 cup water. Simmer for 15 minutes, covered. Stir often. Cook noodles; drain, ...
55. HOMEMADE CHILI
Brown ground beef, do not drain. Add remaining ingredients and simmer for 30 minutes.
56. HOMEMADE LASAGNA
Also will need: Mix in ... METAL pot, tomatoes, tomato paste, spices, sugar and Parmesan ... cheese is brown. Sauce may be frozen for up to a week.
Brown beef in large pot and drain beef well. Peel and slice garlic and onion and place in blender. Except for ground beef, place all other ...
Saute onion and garlic in ... with a spoon, tomato paste, basil, salt, sugar, and ... for 30 minutes or until sauce has thickened. Freezes well.
Heat olive oil on medium ... 8 oz. can tomato paste and water. Add spices and ... minutes, stirring occasionally. Salt to taste. Serve with pasta.
60. HOMEMADE CHILI
Brown meat in large skillet. Add flour, seasonings and mix. Then add water and bring to boil. Simmer at least 30 minutes; Add tomatoes and ...
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