Results 51 - 56 of 56 for homemade stewed tomatoes

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Brown stew meat in skillet with small ... Add can of tomato sauce. Then add cabbage, corn, ... low heat for about 35-45 minutes. Ready to serve.

Brown soup bone in Dutch oven pan. Cover with water and bring to a boil; then simmer until done (meat falls off bone), about 2 hours. Add ...

In Dutch oven or large ... other ingredients except tomatoes. Cook on low heat ... 20 minutes or so add tomatoes and cook until heated through.

EXTRAORDINARY! In skillet over medium ... aside. In larger stew pot or Crock-Pot, pour tomato sauce, 4 cups water and ... ingredients (beans, diced tomatoes, celery, onions, peppers and ... with cheese and crackers!

EXTRAORDINARY! In skillet over medium ... salt. In larger stew pot or Crock-Pot, pour tomato sauce, 4 cups water and ... remaining ingredients (beans, tomatoes, onions, peppers, celery and ... shredded cheese and crackers!

Cook first 6 ingredients for ... 1/2 cups canned tomatoes the last 15 minutes. If ... instead of fresh, put it in soup when you add the tomatoes.

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