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home made tahini paste
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home made tahini paste
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51.
GARBANZO DIP
Blend all of the above ingredients, EXCEPT parsley, in blender on high speed. Pour into flat pan (quiche works well) and garnish with ...
Ingredients: 7 (beans .. lemon .. oil ...)
52.
HUMMUS DIP
Combine all above; add all liquid and water to make a cup. The consistency should be like thick mayonnaise. Put in blender (1/3 at a time). ...
Ingredients: 5 (juice .. salt ...)
53.
HOMOS TAHINI
Put all ingredients in blender and blend until smooth. To serve: Dribble 2 tablespoons oil on top and sprinkle with paprika.
Ingredients: 5 (juice .. peas .. salt ...)
54.
HUMMUS BI TAHINI
Mix all ingredients in blender or food processor until creamy. Serve with fresh pita triangles and, perhaps, some deep purple Mediterranean ...
Ingredients: 4 (cloves .. peas .. salt ...)
55.
TAHINI
At Mt. hope, buy
paste
(do not buy prepared
tahini
) Chill before serving until ... or add enough water to be like the thickness of sour cream.
Ingredients: 7
56.
HUMIS DIP
Put all ingredients in blender and blend until smooth. Place in refrigerator until cold - at least 2 to 3 hours. Serve with Syrian bread.
Ingredients: 7 (garlic .. juice .. oil .. parsley .. salt ...)
57.
HOMMO'S
Mix
tahini
with water, garlic, lemon and ... processor. Process until smooth. You may add more garlic or lemon juice to taste. Serve with pita bread.
Ingredients: 6 (lemon .. salt ...)
58.
HUMMOOS MAHLOOS
Drain chickpeas and reserve liquid. Blend all ingredients together until creamy. Use liquid from the chickpeas and additional water to thin ...
Ingredients: 7 (bread .. lemons .. salt ...)
59.
EGGPLANT SALAD BEN GURION
1. Barbecue eggplant until peel ... fine. 3. Put
tahini paste
in large bowl. Add a ... parsley, olive oil, lemon and garlic. 6. Taste and adjust.
Ingredients: 6 (eggplants .. oil ...)
60.
CHICK PEA DIP
Put peas in water for 6 hours (overnight) with baking soda. Next morning wash them. Next put in clean water and boil until cooked. Put in ...
Ingredients: 6 (juice .. peas .. salt .. soda ...)
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