Results 51 - 60 of 61 for home made tahini paste

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Blend all of the above ingredients, EXCEPT parsley, in blender on high speed. Pour into flat pan (quiche works well) and garnish with ...

Combine all above; add all liquid and water to make a cup. The consistency should be like thick mayonnaise. Put in blender (1/3 at a time). ...

Put all ingredients in blender and blend until smooth. To serve: Dribble 2 tablespoons oil on top and sprinkle with paprika.

Mix all ingredients in blender or food processor until creamy. Serve with fresh pita triangles and, perhaps, some deep purple Mediterranean ...

55. TAHINI
At Mt. hope, buy paste (do not buy prepared tahini) Chill before serving until ... or add enough water to be like the thickness of sour cream.



Put all ingredients in blender and blend until smooth. Place in refrigerator until cold - at least 2 to 3 hours. Serve with Syrian bread.

57. HOMMO'S
Mix tahini with water, garlic, lemon and ... processor. Process until smooth. You may add more garlic or lemon juice to taste. Serve with pita bread.

Drain chickpeas and reserve liquid. Blend all ingredients together until creamy. Use liquid from the chickpeas and additional water to thin ...

1. Barbecue eggplant until peel ... fine. 3. Put tahini paste in large bowl. Add a ... parsley, olive oil, lemon and garlic. 6. Taste and adjust.

Put peas in water for 6 hours (overnight) with baking soda. Next morning wash them. Next put in clean water and boil until cooked. Put in ...

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