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home made dijon mustard
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home made dijon mustard
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51.
GLAZED HAM WITH DIJON PINEAPPLE SAUCE
Bake ham at 350 degrees ... combine sugar, syrup,
mustard
; use 3/4 cup glaze ... stir until boils and thickens. Slice and serve ham with sauce.
Ingredients: 6 (cornstarch .. ham .. juice .. mustard .. sugar ...)
52.
DIJON-RANCH CHICKEN BREASTS WITH PASTA
Brown chicken in butter. Remove ... Ranch dressing and
Dijon mustard
. Stir until heated. To ... pasta and pour sauce over. Sprinkle parsley on top.
Ingredients: 7 (mustard .. parsley .. pasta ...)
53.
CHICKEN DIJON
In the morning, prepare marinade ... but not brown or over cooked. Serve with a bowl of sauce. SAUCE: 1 cup mayonnaise and 1/4 cup
Dijon mustard
.
Ingredients: 7 (cheese .. garlic .. mustard .. parsley ...)
54.
CHICKEN DIJON
Melt butter in large skillet. ... cook until thick and bubbly. Stir in the
Dijon mustard
. Return the chicken to skillet and heat for 10 minutes.
Ingredients: 6 (broth .. cream .. flour .. mustard ...)
55.
SALMON CAKES WITH DIJON MAYONNAISE
Mix 1 1/2 cups bread crumbs, parsley, mayonnaise,
Dijon mustard
, scallions, egg and salmon. ... (below). Mix and serve on top of salmon cakes.
Ingredients: 11 (crumbs .. egg .. mayonnaise .. mustard .. paprika ...)
56.
CHICKEN DIJON
Skin, halve lengthwise and bone ... bubbly. Cook and stir for 2 more minutes. Add
Dijon
. Spoon sauce over chicken. Garnish with tomato and parsley.
Ingredients: 9 (breasts .. broth .. cream .. flour .. mustard .. optional ...)
57.
EASY DIJON CHICKEN
Combine
Dijon mustard
and egg. Dredge chicken into ... both sides. Bake in greased baking dish 30 minutes at 350 degrees or until chicken is done.
Ingredients: 4 (breasts .. crumbs .. mustard ...)
58.
CHICKEN DIJON
Melt butter in saute pan ... minutes. Blend in
mustard
, stirring well. Remove from ... Parmesan. Serve with
Dijon mustard
- 1 part
Dijon
to 2 parts
mustard
.
Ingredients: 7 (crumbs .. garlic .. mustard ...)
59.
CHICKEN DIJON WITH CAPERS
Melt butter in skillet. Add ... thickens. Stir in
Dijon
. Return chicken to skillet; ... sauce over chicken and sprinkle with capers. Serves 4.
Ingredients: 7 (broth .. flour .. milk .. mustard ...)
60.
RAINBOW TROUT DIJON
Season the trout with salt ... Add wine and
Dijon mustard
and cook, stirring for 3 ... fillets. Garnish with sliced green onions and serve. Serves 6.
Ingredients: 9 (almonds .. cream .. mustard .. skinless ...)
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