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Results 51 - 60 of about 940 for home made chili meat
51. CHILI BEANS
Cook chopped onions and garlic ... in flour, oregano, chili powder, sugar and salt. Add ... cup water. Have meat about one half cooked; drain ... with crackers or toast.
Cut meat into bite size pieces. Roll ... tomatoes, water, onion, chili powder, soup, green pepper and ... setting for about 6 hours. Serve with rice.
Brown meat and onions together. Add the beans (us juice also). Add chili powder and tomatoes. Season to ... 1 1/2 hours. Serve with cornbread.
Slice cream cheese in half and cover with the crab meat. Just before serving, top with chili sauce mixture. Serve with crackers. NOTE: Sauce is better made the day before serving.
Brown hamburger meat and drain. Heat cans of chili and drain. Add taco seasoning ... keep stirring (at low heat). Add any hot sauce to your taste.
56. MAMAW'S CHILI
Cook meat and onion with chili powder on stove top in ... pot. Add chili mix and stir. Simmer on low heat for 30 minutes or until warmed through.
57. CHILI
Cook meat over medium heat until pink ... a less chunky chili, you may add more ... cornstarch (1 Tbsp. cornstarch to 2 c. water) and cook it longer.
58. CHILI MAC
Saute pepper, onion and celery ... 10 minutes. Add meat and brown. Add tomatoes and ... to taste. Add chili, corn, tomato sauce and ... amount. May be frozen.)
Brown meat. Add onions and spices. ... cheese and chilies. Top with eggs, flour and cheese beaten together. Bake 45 to 50 minutes at 350 degrees.
Season hamburger meat and onion. Brown in skillet. ... cheese. Repeat until casserole is full with cheese on top. Bake 20 minutes at 350 degrees.
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