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Results 51 - 60 of 358 for home canned relish
Mix all ingredients until well mixed. Serve warm or chilled with crackers.
52. TUNA FISH SALAD
Mix well and serve.
Mix all ingredients. Chill well. Serves 10. Great for buffet dish.
54. PEA SALAD
Mix and chill. Salt and pepper, to taste.
55. MEXICAN TACO DIP
Fry hamburger and onion. Drain ... chili and jalapeno relish in crock pot. Melt cheese ... When melted, add to crock pot and mix well. Serve warm.
56. CHICKEN SALAD
Combine chicken, mayo, salt and pepper. Mix thoroughly. Add celery, pickle relish, grapes and pecans. Just a touch of lemon juice is good. Mix well.
57. TUNA BURGER BAKE
Combine all ingredients but butter ... 20 minutes. Burgers can be made ahead of time, ... use. Can also be frozen. Defrost one hour before baking.
58. TUNA FISH SALAD
Drain tuna fish well. While ... onion and pickle relish. Add eggs and finish ... of parsley. Serve with dill spears and chips on luncheon plate.
Thoroughly mix Cheez Whiz with ... remaining ingredients and mix well. Can be stored for long periods on ice if fresh onion and celery are not used.
Combine ingredients. Mix lightly. Chill overnight in refrigerator. Serve as you desire. Garnish with parsley.
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