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Results 51 - 60 of 194 for hersheys chocolate pie
Beat egg yolks into a ... in vanilla and butter. Pour into prebaked pie shell and use egg whites for meringue or very good as chocolate pudding.
Melt butter and chocolate together; let cool for 10 ... cracker crust and refrigerate for 2 hours. Cut small pieces because it is a very rich pie.
Heat oven 350°F. Grease 8-inch pie plate. In small mixer bowl, ... blended. Stir in chocolate chips, nuts and vanilla. Spread ... cream. Top with Hershey's Chocolate Shoppe Topping. Makes ... 350°F for 30 minutes.
Melt marshmallows and chocolate in milk in double boiler. ... vanilla. Pour into crust and chill. Can be topped with whipped cream, if desired.
Prepare pie crust and set aside. Place baking chocolate and 1 1/2 cups milk ... onto filling. Chill; serve with whipped topping or whipped cream.
Mix crust together and press in pan. Melt chocolate and cool well. Fold in ... refrigerate. Makes enough for a 9 x 13 inch cake pan or a cold cut keeper.
Mix first 3 ingredients in ... Cool and mix with Cool Whip. Pour into baked pie shell. Remove when ready to serve. Top with Cool Whip, if desired.
Stir together milk and syrup. ... Freeze 6 hours or until firm. Makes 1 1/2 quarts. Pour into 2 chocolate graham cracker crusts. Freeze as directed.
Melt 1 large Hershey bar and add 1 carton Cool Whip. Pour into graham cracker crust and chill. Garnish.
Soften in a 1-qt. saucepan ... mixture mounds when dropped from spoon. Heap into a graham cracker crust. Shave a Hershey bar over the top. Chill.
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