Herb Mayo - Recipes - Page 6

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Results 51 - 60 of 80 for herb mayo

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51. SEAFOOD SALAD AUX FINE HERBES

Pick over the crab to remove all particles of shell or cartilage, but leave the pieces of crab as whole as possible. All the seafood should ...

52. ROSE'S HERB DIP

Combine all ingredients. Serve with assorted vegetables and chips. Freeze up to 3 months. Thaw in refrigerator 24 hours before serving.

53. BUTTERMILK-HERB DRESSING

Combine all ingredients in a bowl. Stir well with a wire whisk. Cover and chill. Serve over mixed green salad. Yield: 1 1/2 cups. Serving ...

54. AUNT JEAN'S HERBED PEA SALAD

Mix together in a large bowl: peas, celery, onion and pimiento. Fold into this mixture the dressing mix, mayonnaise and buttermilk. ...

55. FESTIVE HERB DIP

Mix all ingredients together.

56. HERBED CORN BAKE

Combine milk and butter, add egg and corn, stuffing, onion, parsley. Pour into greased 8 inch round baking dish. Toss bread crumbs with ...

57. ITALIAN HERB CHICKEN

Spread over 4 boneless chicken breasts. Grill or broil 10 minutes. Turn and brush again. Cook another 10 minutes.

58. SHRIMP SALAD WITH HERBS

and a mixture of: Drain, remove black vein and coarsely chop contents of two (5 ounce) cans shrimp (about 1 1/2 cups, drained). Or prepare ...

59. MUSTARD HERB DRESSING

Put all ingredients into a container with a tight lid and shake well. (Do not use blender as garlic should stay minced). Pour into jar or ...

60. HERBED POTATO SALAD

Boil potatoes, cool, peel and dice. Sprinkle on scallion, parsley, chives and dill. Blend mayonnaise with yogurt. Season with salt and ...

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