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Results 51 - 60 of 63 for heavenly bars
Combine all cake ingredients and ... of German chocolate bar, stir well. Spread in ... and frost with icing. Sliver remaining chocolate over top.
Combine candy and sweetened condensed milk in large saucepan. Cook over low heat, stirring constantly, until candy melts. Cool, stirring ...
Melt the first 3 ingredients in a double boiler and then cool. Whip 1/2 pint heavy cream. Fold into chocolate mixture and pour into pie ...
54. CHOCOLATE HEAVEN
Layer 3x in large glass ... then cake, Hershey bar pieces, mousse, Cool Whip and ending with crushed Heath bars. Should be made 1 day ahead and refrigerated.
Combine candy and sweetened condensed milk in large saucepan; cook over low heat, stirring occasionally until candy melts. Cool, stirring ...
56. CHOCOLATE HEAVEN
Prepare cake in 13x9 inch ... chunks in a large clear bowl. Layer 1/2 cake, 1/2 mousse, 1/2 whipped cream, 1/2 candy bars. Repeat. Refrigerate.
Combine candy and sweetened condensed milk in a large saucepan; cook over low heat, stirring constantly until candy melts. Cool, stirring ...
Melt cut-up chocolate in upper ... Score top into bars, 3/4 x 1 1/2 inches, cut with heavy knife. Store in wax-paper-lined box. Keep in cool place.
59. ICE BOX HEAVEN
Mix crust ingredients together. Put ... put on top of Layer #1. Top cake with Cool Whip and grate a Hershey bar over Cool Whip. Chill until firm.
60. HEAVENLY DESSERT
Combine flour, walnuts, and butter. Press into 13 x 9 pan. Bake at 350 degrees for 20 minutes. Cool. Cream sugar and cream cheese. Fold in ...
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