Results 51 - 59 of 59 for heath candy bar cake

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Or yellow cake mix with butter pecan instant ... mix, 2 cups whipping cream or butter pecan pudding and 1 cup chilled milk; 2 cups whipping cream.

Mix sugar, flour, salt together. ... mixture; then 12 small crushed Heath candy bars, plus 1 cup chopped nuts. Bake at 350 degrees for 35 minutes.

Mix brown sugar and flour ... 13 inch pan. Mix crushed candy bars with reserved mixture and sprinkle on top. Bake at 350 degrees for 35 minutes.

Stir sugar into flour and ... Break 6 toffee candy with hammer. Mix candy with ... and reserved mixture. Bake at 350°F for 30 to 35 minutes.

Whip cream until stiff (add liqueur if desired). Place Heath bars in a plastic bag and ... of the crushed candy bars into the whipped cream. ... of the sponge cake with the whipped cream mixture ... 4 hours before serving.

Split cake in half. Mix pudding with ... but 2 crushed candy bars. Mix and frost top ... cake. Sprinkle rest of candy on top. Serve. Best same day.

Slice angel food cake into 3 layers. Whip cream ... Mix in crushed candy bar saving a little to sprinkle ... Butterfinger is good! Keep refrigerated!

Mix together. Bake 45 minutes ... Cool Whip 3 Heath candy bars, crushed Beat together sugar, ... bars. Pour over cake. Spread evenly and refrigerate.

Prepare chocolate cake according to package directions in ... directions. Lay out candy bars on counter top and crush ... of the crushed Heath bars over pudding. Spread about ... with remaining candy bars.

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