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Results 51 - 60 of 229 for heart soup
Saute mushrooms in butter until ... dish with artichoke hearts. Pour the crabmeat mixture ... sprinkle with the cheese. Bake 30 minutes until bubbly.
Using cold salad fixings, toss ... best results, add soup and sour cream first). Add ... Serve with Crosby saltines, Melba toast or bread sticks.
Drain artichoke hearts, reserving marinade - cut ... along with the soup, sour cream and eggs ... minutes. Let stand 5 minutes before serving.
Mix all except Parmesan cheese and bread crumbs. Fold into well greased 4-quart casserole. Top with bread crumbs and Parmesan cheese. Bake ...
Place spinach in colander and run warm water over to thaw, drain and then mix all of the above ingredients. Add Monterey Jack cheese on top ...
Saute ground meat until done, ... beef. Layer artichoke hearts and beef in baking pan. ... on top. Bake for 30-45 minutes in a 350 degree oven.
Drain artichoke hearts and chop in food processor. Combine mushroom soup, half & half and ... pepper and white wine. Heat and serve. Serves 12.
In medium bowl, stir together soup mix, sour cream, lemon juice ... cheese and dill. Cover and refrigerate at least 2 hours. Serve with crackers.
Strain artichoke hearts. Keep water from artichokes ... and parsley. Add soups. Mix and add juice ... (Oysters curl up on ends, and soup is creamy).
60. CRAB CASSEROLE I
Saute artichoke hearts and mushrooms separately. Mix well ... over mixture. Bake 30 to 35 minutes at 350°F until heated through. Serve 12.
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