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Results 51 - 60 of 217 for hamburger roast
51. SKILLET HASH
Fry potatoes until done, drain off grease and add chopped onion and can of corned beef. Cover and cook slowly for a few minutes.
Trim fat from roast and sprinkle all surfaces with ... water if necessary (low heat), 325 degrees for 3 to 4 hours or until meat falls off bones.
Brown meat with onion and garlic. Meanwhile, spread 1/2 of the chopped chilies in a 9 x 13 pan. Cover with half the meat and cheeses. ...
Brown roast and place in multi-purpose cooker ... mixture is completely heated through. Warm or toast buns as desired. Serve. Makes 35 servings.
55. STUFFED ROAST
Place sausage and 1/2 cup ... over surface of roast. Beginning with wide side, ... 350 degrees until roast is tender. Make gravy from drippings.
Preheat oven to 350°F. Brown beef and onions; drain off grease. Season with salt and pepper. Place 1/2 green chili (peppers) in 10 x 6 ...
Make a rouex: Melt butter, stir in flour and gradually add 2 cups water. Stir until smooth, add all the water, vegetables and beef. (If ...
58. BRUNSWICK STEW
Boil potatoes in water until tender; drain and set aside. Cook onions in the microwave on high for about 2 minutes, until tender. In a ...
Place slices of roast beef on bun. Pour Catalina dressing over beef. Add cheese; cover with other half of bun and microwave on high for 1 minute.
Brown ground beef. Put all ingredients in a large pot. Bring to a boil for 15 minutes and then a slow boil for 1 1/2 hours. Serve with ...
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