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Results 51 - 60 of 138 for hamburger preparation
Brown meat, onion, pepper, celery ... ingredients. Simmer 1 hour. Serve on rolls or hamburger buns with slice of cheese. Yields: 4 to 6 servings.
Heat 2 tablespoons butter. Add beef, onions, salt, Accent, and pepper. Cook until meat is browned. In a covered jar, blend ketchup, water, ...
Simmer onion and garlic in vegetable oil until tender. Stir in ground beef and brown. Add tomato sauce, vegetables, salt, pepper and chili ...
Brown hamburger, simmer chopped onion, and celery until celery is soft. Mix into other mixture and simmer for 1 hour.
Melt shortening in large fry ... golden brown. Add hamburger. Cook until light brown. ... 275 degrees until heated through. Yield 6-8 servings.
Brown beef in skillet; drain. Combine beef, green beans, soup, water, salt and pepper. Pour into a 1 1/2 quart casserole. Combine mashed ...
Brown beef in skillet; drain. Combine beef, green beans, soup, water, salt and pepper. Pour into a 1 1/2 quart casserole. Combine mashed ...
Place a layer of crushed corn chips in a casserole. Add salt to beef and brown with onions. Drain off the fat and stir in the mustard and ...
Brown onion in hot fat; add and brown meat, mix in remaining ingredients except buns. Simmer 5-10 minutes. Serve hot on toasted split bun. ...
Brown beef in skillet; drain. Combine beef, green beans, soup, water, salt and pepper. Pour into a 1 1/2 quart casserole. Combine mashed ...
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