| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of 73 for hamburger case
Cook and stir beef, sausage, onion and green pepper until onion is tender and meat is browned and well crumbled. Drain off grease. Stir in ...
Preheat oven to 375 degrees. Combine the ground beef, sausage, onion, garlic, bread crumbs, parsley, Italian seasonings, and salt and ...
53. DRIED BOLOGNA
Chop onions fine. Mix all ingredients into hamburger well. Use natural casings. Fill casings into ring bologna. Hang in dry place for 3 weeks.
54. ENCHILADAS
Brown beef and chopped onion and drain off excess fat. Mix in the refried beans. Brown tortillas in hot oil and set aside to drain on paper ...
55. CRESCENT LASAGNE
Fry sausage, drain. Fry beef, drain. Saute onions, pepper and garlic. Mix with meats. Add parsley, seasoning salt and tomato paste. Place ...
56. SPAGHETTI PIE
Cook spaghetti, or reheat leftover spaghetti. Stir butter, Parmesan and eggs into hot spaghetti. Form the mixture into a "crust" in a ...
Cook in 6 electric roasters for 2 hours.
58. SPAGHETTI SAUCE
Brown hamburger and zazita - salt and ... of ingredients (separate pan) for 1/2 hour. Add to hamburger and serve over spaghetti or mostaccioli.
59. CHILI MANYANA
Fry hamburger and onions. Heat mushroom soup, ... tortillas; the rest of the meat; soup mixture; cheese to top. Bake at 350 degrees for 25 minutes.
60. CHILI
1. Divide ingredients into 6 (12 x 20 x 8 inch) pans. 2. Bake at 300 degrees for 2 hours. Serves 200.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables