1/2 lb. sausage
1 1/2 lb. ground beef
1 onion, chopped
1 clove garlic, minced
1 tbsp. parsley flakes
1/2 tsp. oregano or 1 tsp. seasoning slat
Crescent rolls (from dairy case)
1 lg. (12 oz.) tomato paste
1 sm. can Carnation milk
Cheese, mozzarella and cheddar

Fry sausage, drain. Fry beef, drain. Saute onions, pepper and garlic. Mix with meats. Add parsley, seasoning salt and tomato paste. Place half of mixture into casserole. Heat milk and cheddar cheese until melted. Pour over meat in casserole. Add remaining meat mixtures. Sprinkle with shredded mozzarella cheese. Top all with crescent roll dough. Bake at 375 degrees for 20 to 25 minutes.