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Results 51 - 60 of 152 for halibut fish
Simmer fish in 2 cups of water, ... milk and reheat. Add butter, salt and pepper to taste. Garnish with salt pork or bacon. Good warmed up too!
52. WHITE FISH SAUTE
Slice fish on diagonal, into large chunks. ... and onions. Add a sprinkle of lemon juice. Remove fish from oven and pour this over fish; serve.
Peel and cut up potatoes ... 25 minutes. Add fish, cover and simmer until ... add milk, add bacon and fish. Cook until heated through. Serves 6.
In large nonstick saucepan or ... 5 minutes. Add fish and mussels, simmer covered, 3 ... salt and pepper. If not, cut into pieces before serving.
55. LEMON DILL FISH
Prep time: 5 minutes. Cooking ... and dill. Place fish on greased grill over medium-hot ... until fish flakes easily with fork. Makes 4 servings.
Saute bacon, onion and parsley ... slowly covered 15 minutes. Reduce to simmer uncover and add fish and half and half and simmer 5 more minutes.
Place 1 fillet of fish on an 11 x 14 ... minutes (do not overcook). Thicker fish may take longer. Chop and stir together. Add 7-Up. Delicious.
To serve 4. Chips: Cut ... on paper towel. Fish: Cut partially thawed or ... on paper towel. Remove loose pieces of batter from fryer regularly.
Preheat oven to 350 degrees. ... lemon juice. Place fish fillets in oiled 10 x ... with parsley and serve. Serves 4 - 83 mg. sodium per portion.
A lean high quality protein source, fish contains 3 fatty acids which are thought to help lower blood cholesterol. Source: USDA Handbook 8
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