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51.
ANNE'S MACARONI SALAD
Feel free to adjust to your taste. Cook pasta according to package directions (al denté). Drain and cool. Chop vegetables rather small in ...
Ingredients: 11 (mayonnaise .. olives .. peas .. scallions .. tomatoes ...)
52.
PUMPKIN PIE
Preheat oven to 350°F. Combine ... the unbaked pastry
shell
. Bake for 1 hour ... edges are beginning to brown too quickly or use a pie shield.
Ingredients: 14 (cinnamon .. cloves .. eggs .. half .. nutmeg .. pumpkin* ...)
53.
NEW ENGLAND CLAM CHOWDER
Scrub clams thoroughly under cold ... minutes, or until
shells
begin to open. Remove clams ... minced fresh parsley and a pat of butter. Serves 6.
Ingredients: 12 (broth .. half .. shells .. thyme ...)
54.
EGGNOG PIE
Sprinkle gelatin over the cold ... Then turn into baked pie
shell
. Serve with thin layer of whipped cream on top and grated nutmeg, if desired.
Ingredients: 9 (half .. rum .. salt .. whites ...)
55.
BACON, HAM & CHEESE QUICHE
Preheat oven to 375°F. Whisk together eggs,
half
&
half
, salt & pepper. ... into unbaked pie
shell
. Bake at 375°F for ... set. Serves 4 to 6.
Ingredients: 8 (cheese .. eggs .. milk .. onion .. pieces ...)
56.
MAMA'S HOMEMADE "CHICKEN POT PIE"
Cook chicken thighs in oven, ... add to pie
shells
. Makes 2 (9-inch) pies ... my own tops so it looks more homemade! Easy, easy, easy. Enjoy!
Ingredients: 14 (etc! .. flour .. half .. salt ...)
57.
BAKED OYSTERS WITH CURRY SAUCE
Saute the bell peppers, onions, celery and garlic in the butter for about 5 minutes. Sprinkle with flour and stir thoroughly. Add white ...
Ingredients: 13 (celery .. cream .. flour .. shrimp ...)
58.
CHAMPAGNE CHICKEN AND SHRIMP
About 45 minutes before serving: ... blended; gradually add
half
and
half
and champagne. Cook, ... chicken flavored rice or wild rice. Serves six.
Ingredients: 12 (bouillon .. flour .. half .. juice .. pieces .. salt ...)
59.
ALASKA CRAB QUICHE
Thaw and drain crab meat. ... the eggs and
half
and
half
and seasoning. Place ... bottom of pie
shell
. Sprinkle with cheese and ... until center is firm.
Ingredients: 9 (cheese .. chives .. eggs .. half .. meat .. salt ...)
60.
CLASSIC QUICHE LORRAINE
Bake pastry
shell
at 450°F for 10 minutes ... stir together eggs,
half
and
half
, milk, flour and ... center. Let stand 10 minutes before serving.
Ingredients: 10 (flour .. half .. milk .. salt ...)
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