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Results 51 - 59 of 59 for half half scones
51. TEA SCONES
Preheat oven to 425 degrees. ... the dough in half. Shape each half into ... favorite jam or preserves. Scones can also be cut into rounds or squares.
Heat oven to 375 degrees. ... each quarter in half diagonally to form 8 triangles. ... or until light golden brown. Serve warm. Makes 16 scones.
53. TEA SCONES
Stir thoroughly the flour, baking ... Cut dough in half. Shape each half into ... sides touching). Brush scones with 1 slightly beaten egg. ... 12 or 16 scones.
54. SCONES
Heat oven to 400 degrees. ... and just enough half and half so dough leaves ... egg. Sprinkle with sugar. Bake 10-12 minutes until golden brown.
55. SCONES
In processor (or by hand). ... separate bowl combine half and half with eggs. Combine ... minutes. Serve with lemon curd or your favorite jam.
56. SCONES
Heat oven to 375 degrees. ... times. Divide in half. Roll each half to ... egg white and a sugar/cinnamon mixture if desired. Bake 15 minutes.
57. SCONES
Mix well before adding 1 ... times. Cut in half and pat each half into ... preheated 375 degree oven for 18 to 22 minutes until lightly browned.
58. SCONES
Preheat oven to 400 degrees. ... 12 wedges to half its depth (3/4"). 5. Bake ... to 35 minutes. 6. When half way through, brush top with milk.
59. SCONES
Mix dry ingredients. Cut in ... dough. Divide in half. Pat each half out ... at 425 degrees for 15 minutes. Split open, butter, and serve hot.
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