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guldens mustard
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guldens mustard
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51.
HONEY CHICKEN
Melt butter, add honey,
mustard
, salt and curry powder. ... dish. Pour butter mixture over. Bake 1 hour in 375 degree oven, basting occasionally.
Ingredients: 6 (honey .. mustard .. salt ...)
52.
SWEET AND SOUR CHICKEN WINGS
Cut wings in 3rds, discard tips. Marinate 2 hours or more. Bake at 350 degrees for 1 1/2 hours. Makes 3 lbs. of chicken.
Ingredients: 6 (sauce .. sugar ...)
53.
RICK'S PASTA AND DRESSING
While Pasta is cooking, blend the remaining ingredients to a smooth mixture. When ready, serve and enjoy.
Ingredients: 8 (basil .. mustard .. thyme .. tortolini .. vinegar ...)
54.
COLE SLAW
Place in container shredded cabbage ... hour. Add salt,
mustard
and mayonnaise. Mix well. Place in an air tight container and refrigerate immediately.
Ingredients: 6 (salt .. sugar .. vinegar ...)
55.
POTATO SALAD
Blend first 5 ingredients together and cook until thickens. Add
mustard
and thin with cream. Add ... vegetables and mix. Great if made a day ahead.
Ingredients: 13 (cream .. eggs .. flour .. mayonnaise .. mustard ...)
56.
HONEY CHICKEN
Cook butter, honey,
mustard
and curry powder until hot ... slightly at edges. Serve over rice. This is a simple but very easy and tasty main dish.
Ingredients: 5 (mustard .. pieces ...)
57.
CHIE'S BARBECUE SAUCE
Melt butter in saucepan, add all ingredients and mix well. Bring to light boil on medium heat. Serve over your favorite meat or refrigerate ...
Ingredients: 9 (juice .. ketchup .. mustard .. sauce .. sugar ...)
58.
SHRIMP DIP
Blend with electric mixer the cream cheese, mayonnaise, ketchup and
Gulden
's
mustard
. Then add rest of ingredients.
Ingredients: 7 (celery .. ketchup .. mayonnaise .. mustard .. onion ...)
59.
PAT'S CAESAR SALAD
Several hours before salad preparation, place 1 clove garlic in 1/3 cup liquid corn oil. Prepare Romaine lettuce for 4 liberal portions. ...
Ingredients: 12 (cheese .. croutons .. juice .. mustard .. optional ...)
60.
DEVILED CHICKEN
Broil chicken parts for 4 ... of the butter,
mustard
, salt (or salt substitute), ... until chicken is tender (about 35 minutes). Serves 4 people.
Ingredients: 7 (crumbs .. paprika .. vinegar ...)
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