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Results 51 - 60 of 292 for guacamole tomato
Peel and mash avocados. Stir in lemon juice, sour cream and seasonings until smooth and creamy. Add onion and tomato, serve with tortilla chips.
52. GUACAMOLE
Mash, but leave it lumpy. Add other ingredients. Serve with crackers. Yield: 1 1/2 cups.
53. GUACAMOLE
Mash avocado with a fork. ... tightly to keep guacamole from darkening. I usually add extra tomato for additional color contrast (and, cause I like tomatoes!).
54. GUACAMOLE DIP
Mash avocados. Add garlic, onion, salt, tomato, sour cream and lemon juice. That's it!
55. GUACAMOLE DIP
Combine all ingredients. Cover; chill 1 hour. Serve with sliced raw vegetables and corn chips. Makes 2 cups.
56. GUACAMOLE DIP
In blender, mix avocado, onion, cilantro, lemon juice, salt, pepper sauce. Stir in tomatoes. Serve with soft tacos or chips.
57. GUACAMOLE DIP
Combine all ingredients. Stir to mix well. Cover; chill. Makes 2 1/2 cups. You may increase ingredients to make more. Use any kind of chips ...
58. GUACAMOLE
Cook tomato pieces in a dry skillet until ... absorbed and lightly brown. Cool to room temperature. Mix all ingredients well. Keep refrigerated.
59. GUACAMOLE DIP
Mix avocados, lemon juice, tomato, pepper, vinegar, mayonnaise and olive oil. Refrigerate.
Mix together in blender. Blend until smooth.
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