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Results 51 - 60 of 96 for gruyere cheese
51. CHEESE FONDUE
Rub pan with garlic. Put first 5 ingredients in pan and cook over moderate to high heat, stirring constantly. Cook 2-3 minutes. Add Kirsch, ...
Add slowly. Put into pot as listed. Applejack, paprika and pepper added to your taste.
53. CHEESE FONDUE
Put in fondue dish and keep heated.
Preheat oven to 400 degrees. Shelf towards the top. Fry onions over medium heat until lightly colored (25 minutes). Meanwhile, remove ...
Beat eggs with 2 tablespoons ... 380 degrees. Dip cheese into egg mixture and then ... toothpicks and serve immediately. May serve with sauce.
56. CHEESE FONDUE
1. Rub a suitable earthenware ... 3. Put the cheese in the casserole and place ... fondues. Some employ thickening agents such as flour or cornstarch.
Dip cheese cubes into egg; dredge in ... until golden brown. Drain on paper towels; serve immediately. Yield: about 1 1/2 dozen appetizer servings.
Heat 6 tablespoons of butter ... top with grated cheese. Dish can be refrigerated ... heat until cheese melts and turns brown about 20 minutes.
Cook noodles in boiling salted ... from heat, add Gruyere and Gouda cheeses and raisins. Return to low ... and serve with grated Parmesan cheese.
Heat 6 tablespoons of butter ... top with grated cheese. Dish can be refrigerated ... veal until cheese melts and turns brown, about 20 minutes.
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