| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 51 - 60 of about 880 for ground peanut
1. Cut chicken into 1-inch ... 1 cup salsa, peanut butter, honey, orange juice, soy ... temperature. Serve with additional salsa. Garnish, if desired.
52. THAI NOODLES
Saute cabbage and onion in oil until just softened. Set aside in large bowl. Cook pasta until al dente. While pasta cooks, mix next 9 ...
53. GRANOLA BARS
Preheat oven to 350°F. Combine all ingredients in a large mixing bowl. Mix well with greased hands, and press into a well greased 15-1/2 x ...
Spread peanut butter on one slice of ... peanut butter is melted and possibly starting to drip out from the sandwich. Remove with a spatula. Enjoy!
55. SPICED PEANUTS
Heat oil in Nut Roaster ... chili powder) and ground pepper to oil. Stir to mix. Add peanuts. Cook 2 minutes, stirring ... cool. Yield: 4 cups
56. GREEN MOLE
Roast poblano peppers directly over ... pumpkin seeds and peanuts, and stir until the ... Vitamin C 45%DV; Calcium 6%DV; Iron 15%DV*Daily Value e
Einstein says... "Feed Me!" Grind suet. Place in large pot and cook slowly over low heat until smoothly melted. Let cool to a semi liquid ...
58. BUZZARD'S NESTS
Preheat oven to 275°F. Combine ... teaspoon. Place 3 peanut candies in the indentation. Bake ... Store in airtight container. Makes 3 dozen nests.
Combine all ingredients except chicken and skewers in medium bowl. Add chicken; toss to coat. Cover and refrigerate 6 to 8 hours or ...
Mix rosemary, sage, basil, pepper and garlic with oils to form a thick (but not dry) paste. Rub paste thoroughly into all sides of lamb ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables