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Results 51 - 60 of 2,270 for ground ham
Chop about 1/3 of the ham (1/2 pound) in a food ... lumps). Combine the ham mixture with 3/4 of the dressing. Add more dressing only if needed. .
Preheat oven to 350°F. Unwrap and rinse ham off, pat partly dry with ... top of bag. Bake at 350°F for 2 3/4 hours, or till ham is golden brown.
Wash the kale thoroughly to ... 2-3 turns of freshly-ground black pepper to the kale ... just before the garlic) if I want a little more zing.
Leftover cold boiled ham makes a savory loaf with ... Note: The hot cranberry sauce may be put on the loaf after baking, if desired. Serves 6.
In one bowl mix together ... cut slices of ham into cubes. Put cubes into ... brown sugar and ground cloves; stir for another minute. ... in to generous slices.
Par-boil pasta (firm but still ... toss in cubed ham. Melt 3 tablespoons butter ... Onions sprinkled on top as an easy variation to breadcrumbs!
This recipe serves 10 or ... divide vegetables, chopped ham, and minced garlic in ... Note: This same recipe may be added over cornbread as well!
Pound the both sides of ... bowl, combine the ground meat, raw egg, grated cheese, ... Mortadella or cooked ham over the top of the ... the Farsumagru on top.
59. PEA SOUP
Put the peas into a bowl and cover with water. Soak peas 6 to 8 hours or overnight. Discard the soaking water. Mix in a salad bowl the ...
Combine soups, milk, ham steak, onions, mushrooms, pepper, garlic, ... crispy top layer, uncover for an additional 15 minutes at 425°F. . Hubbell
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