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Results 51 - 60 of 97 for ground beef water chestnuts
Cook beef and onions in butter until ... pepper, celery and water. Bring to a boil. ... mixture; cook until slightly thickened, stirring constantly.
Brown meat, onion and celery until beef is partially cooked. Add chestnuts. Add mushrooms and soup. ... 350 degrees for 45 minutes. Serves 5-6.
Heat oven to 325 degrees. ... and mushroom soups, water, water chestnuts and soy sauce. Pour into ... with additional soy sauce. Makes 8 servings.
54. BEEF ORIENTAL
Cook and stir meat, onion, ... Stir in bouillon, water chestnuts, bamboo shoots and reserved ... and beat 2 minutes. Serve over rice. Serves 6-8.
Mix ingredients together. Bake at 350 degrees for 30 minutes with cover and continue baking 30 minutes longer without cover. Use 1 package ...
For bread dough, soften yeast in water; add sugar and oil, ... minutes. Serve with a sauce of mustard, soy sauce, and horse radish. Freeze well.
Brown meat and onions and mix everything but chow mein noodles. Bake at 325 degrees for 1 1/2 hours. Add chow mein noodles on top for last ...
Combine first 10 ingredients. Mix well. Shape into small balls, using about 2 tablespoons of the mixture for each ball. Put under broiler ...
Cook hamburger and onion until done, push to one side. Scramble beaten eggs and keep stirring in small pieces. Add cold cooked rice, ...
In small bowl, combine first ... Add bamboo shoots, water chestnuts, carrot, pepper and ginger; ... heat. Serve over linguine. Makes 4 servings.
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