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Results 51 - 60 of about 840 for ground beef tomatoes potatoes
Simmer ground beef and water for 15 minutes. Add remaining ingredients. Simmer until vegetables are tender. Yield: 6 servings.
Cook beef shank or ox tails in ... vegetables are tender, about 20 to 30 minutes. Add cabbage at last and cook for five minutes more. Serves 8 to 10.
Place in baking dish in ... hour or until potatoes are done. Can be cooked ... lower fat, brown hamburger in frying pan and squeeze out grease.
54. HAMBURGER SOUP
Brown ground beef in frying pan. Drain off ... and add water to within 2 or 3 inches from top. Simmer 2 or more hours. Any veggies may be added.
55. HEARTY BEEF STEW
Cut beef into bite-size cubes. In a ... are limp. Add tomatoes, beer, water, remaining broth, ... celery and sweet potato or yam, and add to ... and split pea soup.
Slice potatoes and cook in water until ... casserole dish. Pour tomato soup mixed with 1/2 cup ... foil and bake at 425 degrees for 45 minutes.
Saute the onions in butter until golden. Stir in ground beef. Cook until beef is ... add a bag of frozen mixed vegetables. Zucchini is good too.
I put turnip and string beans and any other vegetables you have left over in the refrigerator. Cook hamburger and drain fat off. Put it ...
Brown hamburger and season to taste. At same time brown cubed potatoes. Mix together and add green beans. Add to mixture and tomato sauce.
Preheat oven to 350°F. Sauté ground beef, onions and green pepper ... well. Place sliced potato in bottom of 2 1/2-quart ... meat. Pour mashed tomatoes over casserole and cover. Bake for 2 hours.
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