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Results 51 - 60 of 231 for ground beef tomato cabbage soup
Brown beef and onions together; drain. Combine ... Simmer until vegetables are tender, approximately 30-45 minutes. Makes 2 1/2 quarts of soup.
Cook beef shank or ox tails in ... off foam. Let soup bones simmer for about 1 ... of ingredients except cabbage and cook until all vegetables ... Serves 8 to 10.
Brown been in large Dutch ... carrots, garlic, tomatoes, tomato sauce, red Kidney beans, beef bouillon, parsley flakes, salt, pepper, ... 20 minutes. Add cabbage, green beans and macaroni. ... (At this point soup can be frozen for later ... Sprinkle with Parmesan cheese.
In 5-quart Dutch oven or ... high heat, cook ground beef, onion, celery and cabbage, stirring carefully so meat ... vegetables are tender. Serves 6.
Saute ground beef and onion in small amount ... water, potatoes, carrots, cabbage, tomatoes, bay leaf, thyme, ... needed during first 30 minutes.
In large saucepan saute ground chuck and drain off grease. ... beans, tomatoes, celery soup, mushroom soup, chopped onion, ... add the chopped cabbage and simmer for another hour. Add water as needed.
This is an updated version ... use finely diced beef and the vegetables and let ... In skillet, brown ground beef and drain thoroughly. Add onion, carrots, celery and cabbage. Combine tomato paste, Worcestershire sauce and beef ... 4 hours. Serving Size: 8
Cook ground beef, onion and bay leaf; ... Add the remaining ingredients and bring to a boil. Cover and reduce heat to simmer. Simmer for 1 hour.
Brown beef in large pot over medium ... low. Simmer uncovered 1 1/2 hours or until lentils are tender, stirring occasionally. Soup freezes well.
Cho p up head of cabbage and put into large pot of water. Add tomato sauce and cans of tomatoes, ... onions to cabbage soup pot. Cook on medium high ... add water as necessary.
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