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Results 51 - 60 of 322 for ground beef eggplant
Peel eggplants and cut them into slices ... brown, add the ground meat, cook 10 minutes. Combine ... 1 day. Reheat before serving. Serves 8-10.
52. GREEK MOUSSAKA
Brown ground beef in medium saucepan. Drain off ... stirring occasionally. Peel eggplant. Cut in half lengthwise ... 5 minutes before slicing.
Saute onion in oil and remove. Brown beef well and drain. Cook the eggplant 5 to 6 minutes with ... few tomato and add to pan. Heat and serve.
Lightly brown ground meat; drain. Add chopped onion, bell pepper, celery and eggplant. Cook until vegetables are ... rice just before serving.
Fry eggplant and hamburger meat in oil ... and fry until tender. Add 1 cup rice, salt and pepper. Simmer until rice is done. About 30 minutes.
56. MOUSSAKE (Greek)
Oven temperature - 350 degrees. Pare eggplants; cut into slices 1/4 ... Serve hot with spaghetti sauce and Greek salad. Makes 6 to 8 servings.
Cut eggplant into 1/4 inch slices. Sprinkle ... remaining cheese. Bake in a moderate oven 1 hour. Let stand for 10 minutes before cutting into squares.
58. MOUSSAKA
Yield: 10 to 15 servings. ... is made with eggplant, but potato or zucchini ... next day. This can also be baked, cooled, frozen, and reheated.
1. To prepare meat sauce: ... soft. Add the ground meat and brown; discard any ... Then cut the eggplant into 1/2" thick slices; brush ... Continue cooking, stirring continually.
Slice eggplant, coat with flour and ... those things until used up. Mix soup, water and milk together and pour over all. Bake 1 hour at 425°F.
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