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Results 51 - 60 of 106 for grilled fish fillets
Heat grill. Cut six 10" squares ... and parsley. Season fillets with salt and pepper. Place ... Fold foil over fish and press to seal edges ... until fish flakes easily.
Combine butter, Worcestershire, and garlic ... both sides of fish. Grease a wire hinged ... minutes. Turn over, cook until fish flakes with fork.
In a small mixing bowl, ... bowl. Cut salmon fillets into 4 portions; brush with olive oil. Spray grill rack with non-stick spray coating. ... minutes more until fish just flakes with a fork. ... with rice and grilled lemon slices. Slices of lemon ... accompaniment. Makes 4 servings.
Mix 1/2 cup olive oil ... Drizzle over the fish. Marinate 30 minutes. Meanwhile, ... plates with the warm olive sauce. May be served over pasta.
Mix the olives, tomato paste, ... 4 hours. Heat grill to high. Season the flesh ... and grill the fish flesh-side down until browned, about ... thickness of the fillet this will take any where ... the salmon and serve.
Begin by starting the compote. ... well. Prepare Mahi-Mahi fillets by dusting with onion and ... Fire up your grill!!! Get it really HOT... ... side of the fish for presentation. Serve rice on the side. Add garnish.
In a search to find ... way to prepare fish I found blackened seasoning. You ... bottom. Place the fillet or fillets on to the baking dish ... sticking to the grill. Put your Blackened Seasoning ... remove skin, and serve.
Prepare outdoor grill with enough charcoal. Cover rack ... sides of the fish. Sprinkle minced garlic over ... heat to 325°F and let cook slowly.
Combine lemon juice, mustard, garlic, ... in oil. Marinate fish 30 minutes. Drain and reserve marinade. Grill or broil 5 to 6 ... fish. Sprinkle with chives.
Combine first 8 ingredients in ... Set aside. Arrange fish in 13 x 9 x ... with cooking spray; grill covered, over medium hot coals ... basting frequently with marinade.
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