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Results 51 - 60 of 87 for greens salad pears
Combine all fruits in large bowl. Prepare Jello according to directions on pack. Add fruit. It is better eaten before Jello congeals.
Blend all ingredients together in a bowl. Refrigerate several hours. Serve chilled. Serves 15 to 20.
53. FRUIT SALAD
Open cans of peaches, pears and oranges. Drain 1/2 juice ... watermelon, cantaloupe and green melon into small-mid size pieces. ... stems. Add to salad. Add 1 tablespoon of ... slices just before serving.
54. SEA FOAM SALAD
Heat pear juice. Add lime Jello. Stir ... beater until smooth. Add pears which have been mashed. Fold in whipped cream. Pour into mold and chill.
Place raisins in hot water to make them swell (about 5 minutes). Drain well and set aside. Spread coconut on a baking sheet and place in ...
Drain canned fruit and reserve. In large bowl combine drained fruit with grapes and strawberries. Slice bananas in reserved syrup. Remove ...
Mix defrosted strawberries, pineapple and pears. Add grapes, cherries, peaches ... well. Taste better when done day before serving. Serves 10.
Mix together mayonnaise dressing, milk, vinegar and seasonings until well blended. Arrange lettuce on four individual serving plates. Top ...
59. RAW SALAD
Add to the raw vegetables.
Heat pineapple and apricot juice to boiling with sugar. Dissolve gelatin with 1/4 cup water or juice and add marshmallows while hot, but ...
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