Gravy Balls - Recipes - Page 6

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Results 51 - 60 of 78 for gravy balls

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51. DUTCH ROAST/DUTCH MEAT BALLS

Pepper the roast. Use the ... this is your gravy. Do not cut with ... ground beef. Make balls about 2-3 inches in diameter ... is. /Her Mother Ad infinitum

52. SWEDISH MEAT BALLS

Grind meats together twice. Soak ... 1 1/2 inch balls (easier shaping with wet hands ... from pan. Make gravy by stirring 2 tablespoons flour ... covered, for 30 minutes.

53. MEAT BALL CASSEROLE

Mix together first 8 ingredients and shape into balls. Brown meat balls by ... Turn once. Make gravy of soup, mushrooms, and wine. ... with rice or noodles.

54. SWEDISH MEAT BALLS

Blend meats, crumbs and milk. ... Roll in small balls and brown in 2 tablespoons ... stock to make gravy. Stir until hot. Check ... Serve with cooked noodles.

55. MEAT BALLS

Soften bread crumbs in milk. ... lightly. Make small balls with as little pressing as ... casserole and make gravy by adding 1 1/2 tablespoons ... degrees for 1 hour.

56. FINNISH MEAT BALLS

Soak bread crumbs in 1/2 ... Form into small balls and brown in butter. Add ... pan and make gravy, add 1 1/2 cup ... degree oven for 30 minutes.

57. SPICY MEAT BALLS

Saute garlic, onions, celery and ... and make into balls. Roll in flour and ... balls and make gravy of flour, oil, salt and ... rice or cooked noodles.

58. SWEDISH MEAT BALLS

Mix above ingredients thoroughly. Shape into walnut size balls. Brown in 1/4 cup ... fat for a gravy: Add: Return meat to ... 15 to 20 minutes.

59. SWEDISH MEAT BALLS

Mix ingredients together and make ... in it. Make gravy in the frying pan with ... Worcestershire sauce to the gravy. Cook in saucepan for an hour.

60. SCANDINAVIAN MEAT BALLS

Mix all ingredients and form in small balls. Brown in butter. Add ... make a smooth gravy. Season well. Return meatballs ... several hours before serving.

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